Delicious Gingerbread Recipe with Golden Syrup
Gingerbread is a classic holiday treat that is loved by adults and children alike. This recipe uses golden syrup to give the gingerbread a rich, caramel-like flavor. Serve it with a dollop of whipped cream or a scoop of ice cream for a special treat.
Ingredients:
- ¾ cup butter
- 1 cup dark brown sugar
- ½ cup golden syrup
- 2 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions:
- Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan or two 8x8-inch pans.
- In a medium saucepan over medium heat, melt the butter. Add the brown sugar and golden syrup and stir until the sugar is dissolved. Remove from heat and set aside to cool.
- In a large bowl, beat the eggs until light and fluffy. Gradually add the cooled butter mixture, stirring until combined.
- In a separate bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg and salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Pour the batter into the prepared pan(s). Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool before cutting into pieces and serving.
This delicious gingerbread recipe with golden syrup is sure to be a hit with your family and friends. Serve it as a dessert or a snack with a dollop of whipped cream or a scoop of ice cream. Enjoy!
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